GF Tavern Thin: Sausage & Black Pepper
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Homemade Italian Sausage from DiGregorio’s, ground fermented black garlic, whole milk mozzarella, crushed red tomato sauce, black pepper, pecorino romano, oregano, canola oil, Gluten-Free 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Homemade Italian Sausage from DiGregorio’s, ground fermented black garlic, whole milk mozzarella, crushed red tomato sauce, black pepper, pecorino romano, oregano, canola oil, Gluten-Free 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Homemade Italian Sausage from DiGregorio’s, ground fermented black garlic, whole milk mozzarella, crushed red tomato sauce, black pepper, pecorino romano, oregano, canola oil, Gluten-Free 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image