Buttermilk White (GF) - half loaf
Handmade Sourdough Bread that is gluten-free!
This is a soft white loaf that is packed full of flavor - with nutty hints of white wheat & subtle tones of savory buttermilk. Along with the added nutrition from wholegrains & wild sourdough microbes, this is a big win/win!
Amazing on its own, dip it in some oil, top it with butter, or make an amazing sandwich with it. Whichever way you eat it, this bread can be very addicting!
**contains dairy
**We use Caputo Gluten Free Flour which is imported from Italy at a considerable premium, and is considered the “Ferrari of Flours”
(NOTE: our GF flour contains gluten-stripped wheat starch, which is safe for those that have celiac disease or are gluten intolerant. But if you have a wheat allergy then you cannot consume this bread)
See additional info below for full ingredients list & details
Handmade Sourdough Bread that is gluten-free!
This is a soft white loaf that is packed full of flavor - with nutty hints of white wheat & subtle tones of savory buttermilk. Along with the added nutrition from wholegrains & wild sourdough microbes, this is a big win/win!
Amazing on its own, dip it in some oil, top it with butter, or make an amazing sandwich with it. Whichever way you eat it, this bread can be very addicting!
**contains dairy
**We use Caputo Gluten Free Flour which is imported from Italy at a considerable premium, and is considered the “Ferrari of Flours”
(NOTE: our GF flour contains gluten-stripped wheat starch, which is safe for those that have celiac disease or are gluten intolerant. But if you have a wheat allergy then you cannot consume this bread)
See additional info below for full ingredients list & details
Handmade Sourdough Bread that is gluten-free!
This is a soft white loaf that is packed full of flavor - with nutty hints of white wheat & subtle tones of savory buttermilk. Along with the added nutrition from wholegrains & wild sourdough microbes, this is a big win/win!
Amazing on its own, dip it in some oil, top it with butter, or make an amazing sandwich with it. Whichever way you eat it, this bread can be very addicting!
**contains dairy
**We use Caputo Gluten Free Flour which is imported from Italy at a considerable premium, and is considered the “Ferrari of Flours”
(NOTE: our GF flour contains gluten-stripped wheat starch, which is safe for those that have celiac disease or are gluten intolerant. But if you have a wheat allergy then you cannot consume this bread)
See additional info below for full ingredients list & details
Half Loaf - 14.3 ounces (405 grams) - about 8-9 slices
Ingredients: filtered water, gluten-free wheat starch, egg whites, dextrose, maize, buckwheat flour, rice starch, brown rice flour, psyllium seed fiber, olive oil, buttermilk seasoning (with garlic and onion herbs), sea salt, wild yeast, yeast, guar