GF Marble “Rye” - Half Loaf

$7.49 $9.99
sold out

Handmade Sourdough bread that is gluten-free!

This is a hearty “rye” flavored loaf that has a nice sourdough tang, and it’s packed with nutrition & whole grains. The slight contrast in flavors between the dark & light sections also enhances the overall flavor. The cherry on top is it’s beautiful swirl!

**Dairy-free

**We use Caputo Gluten Free Flour which is imported from Italy at a considerable premium, and is considered the “Ferrari of Flours”

(NOTE: our GF flour contains gluten-stripped wheat starch, which is safe for those that have celiac disease or are gluten intolerant. But if you have a wheat allergy then you cannot consume this bread)

See Additional Info for Full Ingredient List, weight, etc.

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Handmade Sourdough bread that is gluten-free!

This is a hearty “rye” flavored loaf that has a nice sourdough tang, and it’s packed with nutrition & whole grains. The slight contrast in flavors between the dark & light sections also enhances the overall flavor. The cherry on top is it’s beautiful swirl!

**Dairy-free

**We use Caputo Gluten Free Flour which is imported from Italy at a considerable premium, and is considered the “Ferrari of Flours”

(NOTE: our GF flour contains gluten-stripped wheat starch, which is safe for those that have celiac disease or are gluten intolerant. But if you have a wheat allergy then you cannot consume this bread)

See Additional Info for Full Ingredient List, weight, etc.

Ingredients: filtered water, gluten-free wheat starch, millet flour, buckwheat flour, dextrose, maize, rice starch, quinoa & teff flours, psyllium seed fiber, ground caraway seed, olive oil, cocoa powder, molasses, wild yeast, yeast, guar

Weight: approx. 14-14.5 ounces, 7-8 slices per half loaf