White Garlic Fungo
The ULTIMATE pizza for mushroom and garlic lovers. Period.
Mushroom mixture (including oyster and bella), roasted and sliced garlic, fresh chives, minced roasted red pepper, baby kale, truffle and garlic olive oils, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), Rao’s homemade Alfredo sauce, Fior de Latte (fresh Italian mozzarella), shaved Parmesan, black pepper, pecorino romano, 48 hour sour dough crust
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan pizza can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
The ULTIMATE pizza for mushroom and garlic lovers. Period.
Mushroom mixture (including oyster and bella), roasted and sliced garlic, fresh chives, minced roasted red pepper, baby kale, truffle and garlic olive oils, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), Rao’s homemade Alfredo sauce, Fior de Latte (fresh Italian mozzarella), shaved Parmesan, black pepper, pecorino romano, 48 hour sour dough crust
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan pizza can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
The ULTIMATE pizza for mushroom and garlic lovers. Period.
Mushroom mixture (including oyster and bella), roasted and sliced garlic, fresh chives, minced roasted red pepper, baby kale, truffle and garlic olive oils, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), Rao’s homemade Alfredo sauce, Fior de Latte (fresh Italian mozzarella), shaved Parmesan, black pepper, pecorino romano, 48 hour sour dough crust
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan pizza can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image