La Suprema
A staple that’s on (mostly) everyone’s Go-To list. Can’t beat this classic combo of toppings.
Homemade Italian sausage from DiGregorio’s, Pepperoni, mushrooms, onions, touch of pickled jalapeños, Colby Jack crisp rim, Wisconsin brick & whole milk mozzarella, Hatch Green pepper herbs, pecorino romano, San Marzano crushed tomato sauce, oregano, canola oil, 48+ hour sour dough crust
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image
A staple that’s on (mostly) everyone’s Go-To list. Can’t beat this classic combo of toppings.
Homemade Italian sausage from DiGregorio’s, Pepperoni, mushrooms, onions, touch of pickled jalapeños, Colby Jack crisp rim, Wisconsin brick & whole milk mozzarella, Hatch Green pepper herbs, pecorino romano, San Marzano crushed tomato sauce, oregano, canola oil, 48+ hour sour dough crust
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image
A staple that’s on (mostly) everyone’s Go-To list. Can’t beat this classic combo of toppings.
Homemade Italian sausage from DiGregorio’s, Pepperoni, mushrooms, onions, touch of pickled jalapeños, Colby Jack crisp rim, Wisconsin brick & whole milk mozzarella, Hatch Green pepper herbs, pecorino romano, San Marzano crushed tomato sauce, oregano, canola oil, 48+ hour sour dough crust
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image