Tavern Thin: Mushroom & Herb
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Mushrooms, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), garlic & herb mix, whole milk mozzarella, crushed red tomato sauce, pecorino romano, oregano, canola oil, 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Mushrooms, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), garlic & herb mix, whole milk mozzarella, crushed red tomato sauce, pecorino romano, oregano, canola oil, 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image
Now offering ultra-crispy thin crust pizza's, similar to the local favorites that have been served in the STL taverns and eateries for over 50 years (but using my sourdough crust, with cheese & sauce to the edge)!
Mushrooms, Ozark Mushroom Rub (Shiitake, Oyster, Porcini, Chanterelles, Morels), garlic & herb mix, whole milk mozzarella, crushed red tomato sauce, pecorino romano, oregano, canola oil, 48+ hour sourdough crust
Tavern thin style pan pizza, approximate size is 6” x 8”, appearances may vary from the image